Food Industry

Products | Food Industry | Dextrose

Dextrose

SPECIFICATION

TDS

CAS

50-99-7

PACKAGE

liquid

MANUFACTURER

European union

RETURNS

Return of goods within 14 days by agreement

PRODUCT DESCRIPTION

Dextrose C6H12O6 is an important monosaccharide; colorless crystals with a sweet taste, easily dissolve in water. It is found in grape juice, in many fruits, as well as in the blood of animals and people. Dextrose is obtained by hydrolysis of starch and cellulose polysaccharides (under the action of enzymes or mineral acids). Poorly soluble in organic solvents. Not an electrolyte.

USE CASES

It is used as a means of enhanced nutrition or as a medicinal substance in fabric processing.

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